We may receive a commission for purchases made through these links, which helps to keep this content free. This site may contain affiliate links to products. Bake on the center rack of the oven for 20 – 30 minutes until the cheese is melted.Pull up the foil sides to loosely cover the stack. Assemble the taco stack in the center of the foil.Tear off two 18-inch pieces of foil and lay one sheet over the other to form a large “+” sign in the bottom of an 8 x 8 or larger baking pan.Dinner is ready to eat when all of the cheese has melted. Loosely fold the foil inward to cover the taco stack and cover everything with the slow cooker’s lid. Fill & Fold Taco & Tortilla Toy Set Create pretend play tacos, burritos, fajitas, and more Choose play food ingredients, pretend to grill sliceable wooden.Sprinkle remaining cheese over the top tortilla. Repeat the steps until all of the tortillas are stacked with meat and cheese. Then lay another buttered tortilla over the cheese. Sprinkle 1/2 cup of the cheese over the meat. It doesn’t have to be perfect- you’ll just want to have enough meat to make six layers. Use a spoon to spread it out to the edges. Cut into quarters serve with remaining salsa. Spread each tortilla top with 2 tablespoons salsa, and sprinkle evenly with avocado, tomatoes, and cilantro top with remaining 3 tortillas. Spread about 1/2 cup of the taco meat mixture over the tortilla. Sprinkle baked tortillas evenly with lettuce top each with 1 tortilla.Lay one buttered tortilla, butter side up, in the slow cooker on top of the foil. Spread one side of six tortillas with a very thin layer of butter.Let it simmer until the mixture has thickened up. After browning the beef, add either 2 packets of store bought taco seasoning (for 2 pounds of beef), OR a couple of tablespoons of your own homemade seasoning. Spray the foil with non-stick spray or lightly grease it. Keep a few inches of overhang so you can just lift the taco stack out when it’s done. The hardest part might be getting the foil to lay flat in the slow cooker! baking dish coated with cooking spray, layer half of the tortillas, beef mixture and cheese. Stir in the tomato sauce, beans, corn, green chiles, onion, chili powder, cumin, garlic powder and oregano heat through. For the October 2023 update, we welcome quite a few new entries, including local food truck favorite Brave Idiot, food-truck-turned-brick-and-mortar restaurant Degthai, and lunchtime staple Bill’s Sandwich Palace.įor newer Nashville restaurants, check out the Heatmap, a periodically updated collection of the city’s hot new dining options that have opened in the last six months.įor all the latest Nashville dining intel, subscribe to Eater Nashville's newsletter.This is one easy recipe to make, using only 6 common ingredients. In a large skillet, cook beef over medium heat until no longer pink. Removal from the Eater 38 does not mean a restaurant isn’t still great and won’t return in the future, but it allows for new additions, keeping the 38 a fresh, inclusive representation of what Nashville has to offer. Welcome to the Eater 38, the answer to the question, “Where should we eat in Nashville?” This essential group of restaurants covers the entire city, spans myriad cuisines and price points, and collectively satisfies virtually all dining needs - from a reliable quick bite to a special occasion dinner worth the splurge.Įach quarter the list is updated to reflect restaurants that have been omitted, those that have become newly eligible (restaurants must have been open at least six months), and a few being welcomed back into the 38 fold.
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